Authentic Comfort Food, Elevated

Yussi Weisz is a culinary trailblazer and an iconic figure in the kosher food world. Launching his first restaurant at just 23 years old in 2002, Yussi has spent over two decades revolutionizing the kosher dining experience, opening multiple acclaimed establishments that have left an indelible mark on the industry. His boundless creativity, infectious energy, and unwavering passion for food have earned him a devoted following at the table and on screen.

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As one of the original hosts of kosher.com, Yussi quickly became a fan favorite, sharing his expert flair, approachable style, and warm charisma with home cooks and food lovers worldwide. His ability to turn recipes into stories and kitchens into stages has made him a beloved personality in the kosher culinary community.

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Now, Yussi is elevating comfort food to new heights with Agripas Street, his latest restaurant inspired by the vibrant flavors and bustling energy of Jerusalem. From the soulful spices of Middle Eastern classics to his inventive culinary twists, Agripas Street is a heartfelt homage to Israeli cuisine, crafted with Yussi’s signature touch.

With over 20 years of experience, Yussi Weisz isn’t just a chef; he’s a culinary visionary, a storyteller, and a cultural ambassador for the art of kosher dining. Whether behind the stove or in front of the camera, Yussi continues to captivate and inspire food enthusiasts around the globe.